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Junior Dietician

Requisition Id:  12451

Job Responsibilities:
  • Provide explanations for food and nutrition issues
  • Establish proper meal plans for the patient in accordance with their preference, health, and financial capabilities
  • Evaluate the health and diet needs of patients
  • Calculate patient nutritional requirements
  • Analyze nutritional content of food
  • Educate other healthcare professionals about food and nutrition
  • Run health promotion clinics in hospitals, pharmacies, and other community settings
  • Educate the public about the need for proper dieting, its importance in disease prevention, etc.
  • Conduct dietary, nutritional, and epidemiological research

 
  • Able to work accurately and with minimal supervision.
  • Ability to comprehend written instructions given by the related departmental personnel.
  • Ability to plan & organize ones work schedule effectively.
  • Speaking and listening are essential requirements to understand and carry out the instructions given by the supervisors and other related departmental personnel.
  • Affinity to work in team.
  • Enthusiasm.

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