Dietician

Clinical Responsibilities

• Assess patients’ nutritional status through medical history, dietary intake, anthropometric data, and lab reports

• Develop individualized diet plans based on medical conditions (e.g., diabetes, renal disease, cardiac conditions, cancer, GI disorders)

• Monitor and evaluate patients’ progress and modify diet plans as required

• Provide nutrition counseling to patients and caregivers

• Participate in ward rounds and multidisciplinary team discussions

• Document nutrition care plans and patient progress in medical records

Food Service & Quality Control

• Plan and supervise therapeutic diets prepared by the hospital kitchen

• Ensure food safety, hygiene, and quality standards are followed

• Monitor meal distribution to ensure accuracy of prescribed diets

• Conduct regular kitchen inspections and audits