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Senior Executive

Requisition Id:  15672
  • To have thorough know -how of the technical aspects of the department
  • To have very good knowledge of preparing palatable dishes most suitable for the patients ailing from different illness.
  • To have effective communication skills
  • To have efficient time Management
  • To introduce/implementation of cost control measures and economizing on use of condiments and raw materials without compromising on quality.
  • To introduce checks and control measures to eliminate loss, wastage and pilferage.
  • To undertake Human resources development by arranging regular training programmes to staff as and when required.
  • To counsel staff and interacting with them in their day -to-day activities whenever required.
  • To ensuring that safe clean and hygienic conditions are always maintained in the kitchen and working areas of the department.
  • To supervise and advise the cooks as to the type quantity and quality of vegetables and ingredients to be used and also the method to be adopted
  • For cooking the dishes, if necessary by actual demonstration.
  • To manifest leadership qualities.

 

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